I’m loving this new trend. Butter boards are an easy way to present traditional bread and butter at dinner or a party. A butter board consists of soft butter, spread over a wooden cutting board and sprinkled condiments. What’s great is that you can be creative and select the ingredients of your choice to really make that butter pop. You can do things such as salt, pepper, chile flakes, honey, lemon zext, fruit or vegetableszest, herbs, edible flowers, nuts, you name it. 

Below is the butter board I created and the ingredients I thought would give the butter an extra flavorful flair.

SHOP THE POST

Prep Time: 5 min.     Cooking Time: 10 min. 

Equipment Needed: Cutting Board

Ingredients:

salted or unsalted butter (I prefer salted for a boulder taste)

himalayan salt

edible rose petals

crushed pistachios

honey

Directions:

 Bring the butter to room temp and then use a butter knife or small offset spatula to spread the butter artfully onto a serving board or platter. From there, anything goes in terms of toppings! 

Serve and enjoy!