If you have a sweet tooth and need it satisfied this easy and healthy breakfast recipe will do the trick. It’s perfect to make for that special someone. And did I mention you only need a blender and a baking pan?

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Total Time: 45 min.      Prep Time: 10 min. + 10 min. To cool         Cooking Time: 25 min.

Makes 4 Servings, 2 Brownies Each

Equipment Needed: Blender and  8×8-inch baking pan

Ingredients:

Nonstick cooking spray 

6 large eggs

2 large ripe bananas 

¾ cup canned blacked beans, drained rinsed

½ cup unsweetened cocoa powder

2 tsp. pure vanilla extract, divided use

1 ½ tsp. baking powder

⅓ cup semisweet chocolate chips

¾ cup reduced-fat (2%) cottage cheese 

10 drops liquid stevia 

Directions:

Start off by preheating the oven to 350 degrees.

Lightly coat an 8×8-inch baking dish with spray and set aside

Add eggs, bananas, beans, cocoa powder, 1 tsp. extract, and baking powder into a blender. Blend until smooth. 

Pour mixture into prepared baking dish and sprinkle evenly with chocolate chips. Set aside. 

Rinse blender. Add cottage cheese, remaining 1 tsp. Vanilla extract and liquid stevia. Blend until very smooth. 

Slowly pour cottage cheese mixture onto chocolate mixture in rows until most of the surface is covered. Use a butter knife to marble brownies by dragging knife in straight lines from left then top to bottom. 

Bake for 25 minutes, or until the center is set and the toothpick inserted comes out clean. Set aside and let cool for 10 minutes before slicing. 

Cut into 8 pieces. Serve immediately, or store refrigerated in an airtight container for up to 4 days. 

Enjoy! 

Recipe from beachbody.com